Want to cook up something a little different? I’m here for you. Right now. Literally!! I’m teaching on-line and available 24/7! With this course, you'll learn the secrets behind my favorite Mediterranean small plates, whenever you want and wherever you are...online!
For just $40.00 you'll get:
Start cooking with me today at Blueprint!
So what's cooking? I thought we would start small- with small plates, that is! Of all the meals I've enjoyed in the Meditteranean, this is the style of eating that I enjoy most. Small plates are great for entertaining. Have some wine, then a nibble, then more wine, and another quite different bite, and so on and so on! I've gathered many Meditteranean recipes and tips during my travels and I can't wait to share them with you!
Throughout my new virtual cooking course, I'll teach you how to make them with interactive video instruction. Blueprint might be high-tech, but it's so easy to use! You can learn when you want, where you want, and at your own pace. Learn to ceate silky caramelized onions for a decadent Spanish Tortilla. Perfect savory sauces for crispy Patatas Bravas. Then, pick up tricks for perfectly cooked risotto as you make Arancini with Fresh Mozzarella and Smoky Ham. Plus, you’ll discover easy, go-to recipes for Homemade Pita Bread and Creamy Hummus that double as party staples and healthy snacks. Finally, hand-roll succulent grape leaves full of aromatic rice, fresh dill and golden raisins for delicious Dolmas. Add these classic tapas, meze and antipasti to your bag of party tricks and entertain with all the ease of the Mediterranean!
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This is one of my favorite courses to teach because who doesn’t love pizza and pasta? Over the years through my travels in Italy, my bag of cooking tricks has grown and I can’t wait to share some secrets with you. Bring out your inner Italian and learn how to make the best pizza and pasta right in your own home kitchen.
March 20-21, 2021
Every time I travel to Morocco, I'm inspired! The sights, the sounds, the smells and the tastes are like nothing else in the world. I love all the spices, preserved lemons and orange blossom water, fresh fruits and vegetables that give the food it’s unbelievably delicious flavor. Join me in San Francisco for this special class and we'll create magical feasts you won’t forget!
I’m crazy about Spanish food; everything from the tapas and pintxos to the sumptuous paella! I just got back from another incredible tour through the La Rioja region of Northern Spain and can't wait to share the secrets to easily re-create this fantastic cuisine at home.
Stay tuned for dates!
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